Name: Fig and Goat Cheese Pinwheels That Wow Your Holiday Guests
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 13.2 oz Thawed Puff Pastry (Preferably Jus-Rol); 0.5 cup Fig Preserves (Apricot preserves can be used as a substitute); 2 tbsp Light Brown Sugar (Can be reduced or omitted based on sweetness preference); 4 oz Goat Cheese (Crumble the cheese; brie can be used as an alternative); 4-5 sprigs Fresh Thyme (Rosemary can also be used); 1 large Egg (For egg wash; can skip for egg-free option)

As the clock ticks toward the holiday season, my kitchen becomes a whirlwind of festive flavors and aromas, sparking creativity like never before. Among my favorite go-to recipes are these Fig and Goat Cheese Pinwheels—an easy appetizer that elevates any gathering. The combination of creamy goat cheese with the luscious sweetness of fig preserves, all wrapped in warm, flaky puff pastry, captures the essence of cozy winter nights. What I adore most is that they come together in no time, making them perfect for unexpected guests or last-minute party prep. Not only are these pinwheels vegetarian-friendly, but they also serve beautifully as either a festive appetizer or a delightful dessert. Curious about how to create this stunning treat that will surely impress friends and family? Let’s dive in!

Why are Fig and Goat Cheese Pinwheels a Must-Try?

Irresistible Taste: The combination of creamy goat cheese and sweet fig preserves creates an unforgettable flavor explosion.

Quick and Easy: With just a few simple ingredients, these pinwheels come together in no time, making them a perfect choice for any celebration.

Versatile Delight: Whether you serve them as a savory appetizer or a sweet treat, their versatility shines through every bite.

Make-Ahead Magic: You can prepare them in advance, ensuring you spend more time enjoying your company.

Festive Presentation: Their elegant appearance will make them the star of your holiday table, rivaling even the best homemade treats! If you’re in the mood for other delightful bites, check out my Caramel Cheesecake Cookies for sweet inspiration!

Fig and Goat Cheese Pinwheel Ingredients

Get ready to tantalize your taste buds with these delightful Fig and Goat Cheese Pinwheels!

For the Pastry

Thawed Puff Pastry – (13.2 oz, preferably Jus-Rol): This flaky pastry creates a light and airy base for your pinwheels; ensure it’s fully thawed before using.

For the Sweet Filling

Fig Preserves – (½ cup): This adds a luscious sweetness to balance the tangy cheese; if you can’t find figs, apricot preserves work wonderfully as a substitute.
Light Brown Sugar – (2 tbsp): This gives added sweetness; you can reduce or omit this if the fig preserves already provide enough sweetness.

For the Savory Filling

Goat Cheese – (4 oz log, crumbled): It adds a creamy and tangy flavor; if you prefer, small chunks of brie can be used instead.
Fresh Thyme – (4-5 sprigs): This herb enhances the dish’s savory flavor profile; rosemary can also be a delightful alternative.

For Assembly

Large Egg – (1, for egg wash): This will ensure a beautifully golden crust; you may skip this step if you want an egg-free option.

Your homemade Fig and Goat Cheese Pinwheels are just a few simple steps away!

Step‑by‑Step Instructions for Fig and Goat Cheese Pinwheels

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This ensures that your Fig and Goat Cheese Pinwheels won’t stick during baking and will come out with perfectly crispy edges.

Step 2: Prepare the Puff Pastry
Unroll the thawed puff pastry on a clean, lightly floured surface. Using a spatula, spread the fig preserves evenly across the pastry, making sure to leave a 1-inch border around the edges. This will prevent any filling from spilling out when you roll the pinwheels.

Step 3: Add the Cheese and Herbs
Next, crumble the goat cheese over the fig preserves, ensuring an even distribution. Sprinkle the brown sugar lightly over the cheese, followed by the fresh thyme leaves. These ingredients will create a flavorful filling that complements the sweetness of the figs perfectly.

Step 4: Roll the Pastry
Starting from one end, carefully roll the puff pastry tightly into a log shape, making sure to keep all the delicious filling inside. Once rolled, wrap it in parchment paper and place it in the freezer for about 20 minutes. This chilling step will help the pinwheels hold their shape while baking.

Step 5: Slice the Pinwheels
After chilling, remove the log from the freezer and use a sharp knife to slice it into ½-inch thick pinwheels. This ensures each piece has a lovely swirl of filling. Arrange the sliced pinwheels on the prepared baking sheet, leaving some space between them for expansion during baking.

Step 6: Egg Wash and Bake
In a small bowl, whisk the egg to prepare an egg wash. Brush this mixture over the tops of the pinwheels for a beautiful golden finish. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until they are puffed and golden brown, indicating a flaky texture has developed.

Step 7: Serve and Garnish
Once baked, remove the Fig and Goat Cheese Pinwheels from the oven and let them cool slightly. Serve warm, garnished with a sprinkle of extra brown sugar and fresh thyme for added color and flavor. These delightful bites are now ready to impress your holiday guests!

Storage Tips for Fig and Goat Cheese Pinwheels

Room Temperature: Serve and store any leftover Fig and Goat Cheese Pinwheels at room temperature for up to 2 hours. They are best enjoyed fresh, but can hold their own for a short while.

Fridge: Keep leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This will help preserve their flaky texture and flavor after baking.

Freezer: If you need to store them longer, freeze uncooked pinwheels wrapped tightly in parchment and plastic wrap for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

Reheating: To reheat, warm the pinwheels in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore their golden, flaky crust while warming the filling inside.

What to Serve with Fig and Goat Cheese Pinwheels

What pairs perfectly with these delightful, flaky treats to create a vibrant meal?

Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette balances the richness of the pinwheels, cleansing the palate between bites. The crunch adds a lovely texture, making for a refreshing side.
Herb-Infused Quinoa: This light and fluffy dish enhances the flavors of the pinwheels while adding a hearty, wholesome element. Garnish with fresh herbs for an aromatic twist that complements the thyme in the pinwheels.
Roasted Vegetables: Savory, caramelized veggies like carrots and Brussels sprouts bring an earthy contrast to the sweet and savory pinwheels. The mix of flavors and colors makes the plate visually stunning as well.
Sparkling Water with Citrus: A refreshing drink, sparkling water infused with citrus fruits adds a zesty lift that enhances the overall experience without overshadowing the delicate taste of the pinwheels.
Light Pinot Noir: A chilled glass of Pinot Noir harmonizes beautifully with the flavor profile of the pinwheels, as its fruity notes echo the sweetness of the figs. It’s a delightful choice for holiday gatherings.
Chocolate-Dipped Strawberries: For a sweet finish, serve chocolate-dipped strawberries alongside the pinwheels. The creaminess of the chocolate pairs wonderfully with the goat cheese, rounding off the meal on a luxurious note.
Cheese Platter: Include a variety of cheeses such as brie or aged cheddar, along with crackers and nuts. This selection adds complexity and complements the creamy filling of the pinwheels, making it a fun shareable option.

Fig and Goat Cheese Pinwheels Variations

Feel free to get creative with these Fig and Goat Cheese Pinwheels to suit your taste buds!

Sweet Swap: Use apricot preserves or fresh figs for an exciting twist. These alternatives will lend a different yet delightful sweetness to your pinwheels.
Savory Spin: Add crumbled bacon or prosciutto for a smoky, savory flavor. This touch of meat creates a delightful contrast against the creamy cheese and sweet figs.
Cheese Change: Swap goat cheese for creamy brie or tangy feta. Each cheese brings its unique character, enhancing the overall flavor profile of these bites.
Herb Variation: Try using fresh rosemary instead of thyme for a different herbal note. The aromatic twist will give your pinwheels a completely new identity.
Spicy Kick: Incorporate a few red pepper flakes for a heat boost. This is a fantastic way to surprise your guests with unexpected warmth hidden within each mouthful!
Nutty Addition: Sprinkle chopped walnuts or pecans inside the filling for added crunch. The nuttiness balances beautifully with the creaminess of the cheese and sweetness of the figs.
Dairy-Free Delight: For a dairy-free option, use a cashew-based cheese or a blend of dairy-free cream cheese. This allows everyone to enjoy these tasty bites without missing out.

While you’re at it, these delicious twists can elevate your appetizer game! If you’re looking for more indulgent treats, don’t forget to check out my Japanese Cheesecake Jiggly – it’s as light and fluffy as a cloud!

Expert Tips for Fig and Goat Cheese Pinwheels

Sharp Knife: Always use a sharp knife for slicing; a clean cut helps maintain the beautiful swirl of your pinwheels.

Chill the Dough: After rolling, don’t skip the chilling step! It prevents the filling from spilling out during baking, ensuring a neat appearance.

Watch the Bake Time: Keep an eye on your pinwheels while baking; they can go from golden to overdone quickly. Aim for a 15-20 minute bake.

Serve Fresh: For the best flavor and texture, enjoy the Fig and Goat Cheese Pinwheels warm, right out of the oven.

Flexible Substitutes: Feel free to experiment with different ingredients; brie or cream cheese are great alternatives to goat cheese, allowing for delicious variations.

Make Ahead Options

These Fig and Goat Cheese Pinwheels are ideal for meal prep, allowing you to enjoy more quality time with your guests! You can prepare the pinwheels up to the slicing step and refrigerate them for up to 24 hours. Simply roll the filled puff pastry into a log, wrap it tightly in parchment paper, and place it in the fridge. This helps maintain the delicious texture and flavor. When you’re ready to serve, just slice the chilled log into ½-inch pinwheels, brush with egg wash, and bake as directed. This strategy ensures you have a stunning appetizer ready with minimal effort and just as delightful as freshly made!

Fig and Goat Cheese Pinwheels Recipe FAQs

What kind of puff pastry should I use for Fig and Goat Cheese Pinwheels?
I recommend using thawed puff pastry, preferably Jus-Rol, for the best flaky texture. Ensure it’s fully thawed before you start assembling the pinwheels, as this will help achieve that light and airy consistency.

How should I store leftover Fig and Goat Cheese Pinwheels?
Store any leftover pinwheels in an airtight container at room temperature for up to 2 hours. For longer storage, keep them in the refrigerator for up to 3 days. For best quality, reheat in the oven to maintain crispiness.

Can I freeze Fig and Goat Cheese Pinwheels?
Absolutely! You can freeze uncooked pinwheels wrapped tightly in parchment paper and plastic wrap for up to 2 months. When you’re ready to bake, take them straight from the freezer; just add a few extra minutes to the baking time.

What can I do if my pinwheels are leaking filling during baking?
If your pinwheels are leaking, it could be due to either an irregular roll or not chilling them long enough. Be sure to roll the pastry tightly and freeze the log for at least 20 minutes before slicing. If you still experience leaking, try reducing the amount of filling next time.

Are there any dietary concerns I should consider for Fig and Goat Cheese Pinwheels?
If you’re serving guests with dietary restrictions, keep in mind that this recipe contains dairy. For a substitute, you can use vegan cheese options to make them dairy-free. Additionally, check for any allergies related to nuts, as some fig preserves might contain traces of nuts.

Can I make Fig and Goat Cheese Pinwheels ahead of time?
Absolutely! You can prepare your pinwheels up to the slicing stage and refrigerate them for up to one day before baking. This way, you save time on the day of your event and can spend more time with your guests!