Name: BBQ Steak Rice Bowls with Spicy Cream Sauce for Flavor Lovers
Prep time: 25 min
Cook time: 10 min
Total time: 65 min
Ingredients: 1 pound Flank Steak (Can substitute with sirloin or ribeye); 2 tablespoons Vegetable Oil (Or olive oil); 1 tablespoon Sesame Oil; 1/4 cup Soy Sauce (Use gluten-free for a gluten-free version); 2 tablespoons Brown Sugar (Honey can be used as an alternative); 3 cloves Garlic (minced) (Use fresh for maximum flavor); 1 teaspoon Ginger (grated) (Use ground ginger if fresh is not available); 1/2 teaspoon Black Pepper (Adjust according to taste); 2 cups Cooked Jasmine Rice (Can substitute with quinoa or cauliflower rice); 2 stalks Green Onions (chopped) (Chives work as a substitute); 1 cup Shredded Carrots (Can use bell peppers or snap peas); 1 cup Cucumber (sliced) (Any crunchy salad vegetable can be used); 1/2 cup Mayonnaise (Greek yogurt can be used for a lighter version); 2 tablespoons Sriracha Sauce (Adjust to taste or omit for milder sauce); 1 tablespoon Lime Juice (Lemon juice is a suitable alternative); 1 tablespoon Honey (Agave syrup can make it vegan-friendly); 1/4 teaspoon Salt (Season to taste)

The sizzling sound of marinated steak hitting a hot grill is music to my ears, a comforting symphony that signals dinner is about to get a tantalizing twist. Let me introduce you to my Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a dish that harmonizes juicy flank steak, fresh veggies, and a delightful creamy kick. In just 25 minutes, you can whip up this flavor-packed meal, making it the perfect go-to for busy weeknights or impressing family and friends alike. Plus, with customizable options for dietary preferences—including delicious vegan alternatives—every home chef can find their ideal bowl. Curious about how to put this delicious dish together? Let’s dive into the recipe!

Why Are These Rice Bowls So Special?

Simplicity reigns in this recipe: with just 25 minutes from start to finish, you can have a gourmet meal ready in no time. Flavor-packed glory comes from the marinade, ensuring every bite is savory and satisfying. Customization is key—whether you prefer steak, marinated tofu, or veggies, it’s all delicious! You can even whip up a side of Garlic Sauce Baby for added richness. Crowd-pleaser status is guaranteed—the creamy spicy sauce will have everyone asking for seconds! Plus, it’s a fulfilling meal with around 30g of protein per serving, offering nourishment alongside incredible taste.

BBQ Steak Rice Bowls Ingredients

• Here’s everything you need for your BBQ Steak Rice Bowls with Spicy Cream Sauce!

For the Steak

Flank Steak – This is the star: tender and full of flavor; sirloin or ribeye can be substituted for a different texture.
Vegetable Oil – Perfect for marinating and grilling; olive oil can be a great healthier alternative.
Sesame Oil – Adds a nutty depth; a splash goes a long way!
Soy Sauce – Gives savory depth; use gluten-free soy sauce for a gluten-free version.
Brown Sugar – Balances the savory with sweetness; honey offers a delightful twist if preferred.
Garlic (minced) – Use fresh for maximum flavor; it really enhances the dish.
Ginger (grated) – Adds warmth and spice; feel free to use ground ginger if that’s what you have!
Black Pepper – Adds necessary seasoning; adjust it to your taste.

For the Rice Bowls

Cooked Jasmine Rice – The comforting base for each bowl; try quinoa or cauliflower rice for a different approach!
Green Onions (chopped) – Gives a fresh crunch and beautiful color; chives work well as a substitute.
Shredded Carrots – Introduces sweetness and crunch; consider bell peppers or snap peas for extra flair.
Cucumber (sliced) – These add crispness; any crunchy salad vegetable can fit the bill!

For the Spicy Cream Sauce

Mayonnaise – The creamy foundation of the sauce; Greek yogurt can lighten it up while keeping it tasty!
Sriracha Sauce – Packs the heat; adjust according to your spice preference, or omit it for a milder sauce.
Lime Juice – Brightens up the flavors; lemon juice is a suitable replacement if that’s what you have.
Honey – Adds a sweet note to the sauce; agave syrup can make it vegan-friendly.
Salt – Essential for flavor enhancement; season it to your liking.

Now you’re all set to create these BBQ Steak Rice Bowls with Spicy Cream Sauce! Enjoy the delicious journey!

Step‑by‑Step Instructions for BBQ Steak Rice Bowls with Spicy Cream Sauce

Step 1: Marinate the Steak
In a medium bowl, whisk together vegetable oil, sesame oil, soy sauce, brown sugar, minced garlic, grated ginger, and black pepper until fully combined. Add the flank steak, ensuring it is well-coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to deepen the flavors for your BBQ Steak Rice Bowls.

Step 2: Prepare the Spicy Cream Sauce
In a small mixing bowl, combine mayonnaise, sriracha sauce, lime juice, honey, and a pinch of salt. Whisk together until the mixture is smooth and creamy, adjusting the sriracha to your desired heat level. Set aside the spicy cream sauce to allow the flavors to meld while you cook the steak.

Step 3: Cook the Steak
Preheat a grill pan over medium-high heat for about 5 minutes, until hot. Remove the marinated flank steak from the refrigerator and place it on the grill pan. Cook for 4-5 minutes on each side until the internal temperature reaches 130°F for a perfect medium-rare. Once done, transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain.

Step 4: Assemble the Rice Bowls
For each bowl, start with a generous scoop of cooked jasmine rice as your base. Slice the rested steak thinly and arrange it beautifully on top of the rice. Add a colorful assortment of chopped green onions, shredded carrots, and slices of cucumber to create a vibrant, fresh topping, setting the stage for your BBQ Steak Rice Bowls.

Step 5: Drizzle with Sauce and Garnish
Finally, drizzle the spicy cream sauce generously over the assembled bowls. For an extra layer of crunch and flavor, sprinkle toasted sesame seeds on top of the bowls. Serve immediately, and prepare for everyone to savor every delicious bite of your BBQ Steak Rice Bowls with Spicy Cream Sauce!

Make Ahead Options

These BBQ Steak Rice Bowls with Spicy Cream Sauce are perfect for busy home cooks looking to save time! To prep in advance, marinate the flank steak up to 24 hours ahead, keeping it well-covered in the refrigerator for optimal flavor. You can also prepare the spicy cream sauce a day in advance, allowing the flavors to meld beautifully. Store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply grill the marinated steak and assemble the bowls with prepped jasmine rice and veggies. This way, you’ll enjoy a restaurant-quality meal with minimal effort, just as delicious and ready to impress!

Expert Tips for BBQ Steak Rice Bowls

Marinate Wisely: Allow the flank steak to marinate for at least 30 minutes, but up to 2 hours for deep flavor infusion in your BBQ Steak Rice Bowls.
Measure Temperature: Use a meat thermometer to ensure your steak is perfectly cooked; aim for 130°F for medium-rare without overcooking.
Veggie Choices: Choose colorful vegetables for your bowls; avoid overwhelming flavors that might clash with the steak and spicy cream sauce.
Sauce Prep: Make the spicy cream sauce ahead of time to let the flavors meld beautifully, enhancing the overall taste of your BBQ Steak Rice Bowls.
Slice Against the Grain: To ensure tender bites, remember to slice the steak against the grain for the best texture in each bowl.

What to Serve with BBQ Steak Rice Bowls with Spicy Cream Sauce

Elevate your dining experience by exploring perfect pairings that enhance the delicious flavors of your Korean BBQ steak dish.

Cucumber Salad: A refreshing complement, this light salad cools the palate and balances the spicy cream sauce.
Kimchi: Packed with tangy goodness, kimchi adds a delightful kick, bringing authentic Korean flavors to your meal.
Steamed Broccoli: The vibrant green offers a beautiful contrast in color and a nutritious crunch that complements the heartiness of the bowls.
Miso Soup: Warm, savory broth rounds out the meal with umami flavors, creating a perfect balance against the spicy steak.
Sweet Potato Fries: Crispy and slightly sweet, these provide a delicious texture and contrast to the bold flavors of the rice bowls.
Fruity Soju Cocktail: For a refreshing drink, a fruity soju cocktail enhances the meal’s enjoyment while adding a touch of fun to your dining experience.
Sesame Ginger Dressing: Drizzle this over salad or steamed greens for an added flavor boost that harmonizes beautifully with the steak and veggies.
Chocolate Mochi: End on a sweet note with these chewy treats; they offer a delightful contrast in texture to the savory components of the meal.

These pairings promise to create a memorable dining experience that celebrates the rich flavors of your BBQ Steak Rice Bowls with Spicy Cream Sauce!

BBQ Steak Rice Bowls Customization

Feel free to put your own spin on these delicious rice bowls and make them truly yours!

Vegetarian Option: Replace the steak with marinated tofu or tempeh for a delightful plant-based dish. The marinade works beautifully on these proteins!
Grilled Veggies: Incorporate grilled bell peppers, zucchini, or mushrooms to create a colorful and flavorful mix. They add a lovely smokiness to the bowls.
Herb Enhancement: Add fresh herbs like cilantro or mint to elevate the dish with an extra burst of freshness. They create a fragrant contrast to the savory flavors.
Tropical Rice: Swap jasmine rice for coconut rice for a sweet twist that transports you to a tropical paradise. The creamy coconut flavor complements the spicy sauce perfectly.
Egg Topping: Top your bowls with a fried or poached egg to add creaminess and richness. The yolk creates a luxurious sauce when it breaks open.
Spice Level: Adjust the amount of sriracha sauce in the creamy dressing to dial up or down the heat according to your preference. Create your own heating profile!
Nuts for Crunch: Sprinkle chopped peanuts or cashews on top for added texture and richness. They add a wonderful crunch to every bite.
Alternative Grains: Consider using quinoa or cauliflower rice as a base instead of jasmine rice for a nutritious twist. Either option brings fantastic flavor and benefits!

Don’t forget to pair your bowls with a side of light cucumber salad or our vibrant Roll Salad Spicy for added freshness! Enjoy your culinary adventure!

Storage Tips for BBQ Steak Rice Bowls

Fridge: Store leftover BBQ Steak Rice Bowls in an airtight container for up to 3 days, keeping the creamy sauce separate to maintain texture.

Freezer: For longer storage, freeze components separately—steak and veggies can last up to 3 months, while rice should also be kept in airtight containers.

Reheating: To enjoy later, thaw overnight in the fridge and reheat in the microwave or on the stovetop until heated through, adding a splash of water for moisture if needed.

Serving Freshness: When ready to serve, assemble only the portions you plan to enjoy, drizzling with spicy cream sauce just before eating for a freshly made taste.

BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe FAQs

What type of flank steak should I use for the best results?
Absolutely! Look for flank steak that is bright red with minimal dark spots. Fresh meat should feel slightly firm to the touch. If unavailable, sirloin or ribeye are great alternatives that provide different textures while still ensuring you get a satisfying bite.

How should I store leftover BBQ Steak Rice Bowls?
Store your leftover BBQ Steak Rice Bowls in an airtight container in the fridge for up to 3 days. To keep the spicy cream sauce fresh and prevent it from making the rice soggy, it’s best to store it separately. When you’re ready to enjoy your leftovers, simply combine the rice, steak, and veggies, then drizzle with sauce just before serving!

Can I freeze the components of the BBQ Steak Rice Bowls?
Certainly! To freeze, separate the components: pack the cooked steak and veggies in airtight containers or freezer bags, and they can be frozen for up to 3 months. The rice should be stored in a separate airtight container. When ready to use, thaw overnight in the fridge. Reheat everything in the microwave or on the stove, adding a splash of water to keep things moist while heating.

What if my marinated steak isn’t tender enough?
If your steak isn’t tender after cooking, it might be due to overcooking or not slicing against the grain. Always aim for an internal temperature of 130°F for medium-rare. To ensure tenderness, slice the steak against the grain—this means cutting perpendicular to the muscle fibers—which helps create melt-in-your-mouth bites! If you find the texture still tough, marinate longer next time to allow the flavors and tenderizing agents to work their magic.

Is there a gluten-free option for the BBQ Steak Rice Bowls?
Yes, indeed! To make your BBQ Steak Rice Bowls gluten-free, simply use gluten-free soy sauce or tamari in your marinade. This modification will allow you to savor the delicious flavors without the gluten. Plus, always double-check any pre-packaged ingredients for gluten-containing additives to ensure your meal is entirely gluten-free!