As I stood by the stove, the aroma of simmering beef wafted through the kitchen, instantly transporting me to an Italian trattoria. This Braised Short Rib Ragu Pasta isn’t just a meal; it’s a hug in a bowl that promises warmth, comfort, and an indulgent taste experience. With tender, slow-cooked short ribs enveloped in a thick, savory sauce clinging to al dente pasta, this dish is a perfect antidote to busy weekdays or a delightful feast for gatherings. Plus, it’s incredibly forgiving—easy to prepare and can be made ahead for those hectic nights. Curious about how to bring this comforting masterpiece to your table? Let’s dive into the recipe!

Why is this Ragu Pasta a Must-Try?

Satisfying Comfort: This Braised Short Rib Ragu Pasta is the ultimate comfort food, delivering warmth and satisfaction in every bite.

Hearty & Filling: The tender, slow-cooked short ribs combined with the rich sauce create a hearty dish that’ll leave everyone feeling full and happy.

Ideal for Gatherings: Whether it’s a family dinner or a cozy get-together, this recipe is sure to impress your guests and keep them coming back for seconds.

Easy to Prepare: With straightforward instructions, you can whip up this delightful meal without the stress—perfect for busy weeknights or lazy weekends.

Make Ahead Friendly: Prepare this ragu in advance to enhance its flavor and enjoy a delicious meal at your convenience. Just like my Braised Meatballs Red can be made ahead, this dish saves you time without compromising taste.

Braised Short Rib Ragu Pasta Ingredients

For the Ragu

Beef Short Ribs – The star of the dish, providing rich and tender meat.
Olive Oil – Essential for browning the beef and sautéing the vegetables to enhance flavors.
Onion – Adds a natural sweetness and depth to the sauce.
Carrots – Contributes a touch of sweetness; feel free to substitute with parsnips for variety.
Celery – Builds the flavor base; can be swapped with bell peppers for a different twist.
Garlic – Infuses the dish with savory goodness; always mince for maximum impact.
Red Wine (Cabernet Sauvignon) – Elevates the sauce by deglazing the pot; substitute with broth for a non-alcoholic version.
Crushed Tomatoes – Provides the rich sauce base; switch to fresh tomatoes when they’re in season.
Beef Broth – Adds an extra layer of meatiness; vegetable broth works for a lighter option.
Bay Leaf – Imparts lovely herbal notes; dried herbs can also do the trick.
Fresh Thyme – Brings a fragrant freshness; dried thyme is a suitable alternative.
Salt and Pepper – Key for seasoning; adjust according to your taste.
Pasta (Pappardelle or Tagliatelle) – The perfect partner for the ragu; choose gluten-free pasta for a gluten-free option.
Grated Parmesan Cheese – A delightful topping to enhance flavor; omit for dietary restrictions if needed.
Fresh Parsley – Adds a vibrant garnish; sprinkle on before serving for a pop of color.

Step‑by‑Step Instructions for Braised Short Rib Ragu Pasta

Step 1: Preheat Your Oven
Begin by preheating your oven to 325°F (160°C), ensuring it reaches the right temperature for braising. This is key to developing the rich flavors in the Braised Short Rib Ragu Pasta. Prepare an oven-safe pot or Dutch oven and have it ready for the next steps.

Step 2: Brown the Short Ribs
Heat a generous drizzle of olive oil in your pot over medium-high heat. Season the beef short ribs with salt and pepper, then carefully add them to the hot oil, browning for about 4–5 minutes on each side until they develop a deep, golden crust. Once browned, remove the ribs and set them aside on a plate.

Step 3: Sauté the Aromatics
In the same pot, add a bit more olive oil if needed, then toss in the chopped onion, carrots, and celery. Sauté these vegetables for 5–7 minutes, stirring occasionally, until they soften and the onion becomes translucent. This fragrant base will enhance the depth of your ragu.

Step 4: Add Garlic and Deglaze
Once the vegetables are tender, add the minced garlic and continue to cook for another minute, letting the aromas infuse the mix. Next, deglaze the pot by pouring in a cup of red wine, scraping any browned bits off the bottom. Allow it to simmer for 5–10 minutes, reducing until it thickens slightly.

Step 5: Build the Ragu Sauce
Stir in the crushed tomatoes and beef broth, creating a rich sauce for your Braised Short Rib Ragu Pasta. Carefully return the browned short ribs to the pot, nestling them into the sauce. This will ensure they absorb all the delicious flavors as they cook.

Step 6: Add Herbs and Simmer
Toss in the bay leaf and fresh thyme, stirring to combine everything. Bring your ragu to a gentle simmer, allowing the ingredients to meld together beautifully. Cover the pot with a lid and transfer it to the preheated oven for about 2 hours, or until the meat is fork-tender.

Step 7: Shred the Short Ribs
After 2 hours, carefully remove the pot from the oven. Using two forks, shred the tender short ribs into bite-sized pieces and return the meat to the sauce. Stir well to incorporate the meat, creating a hearty mixture that’s perfect for your pasta.

Step 8: Cook the Pasta
Meanwhile, bring a large pot of salted water to a boil. Cook your choice of pappardelle or tagliatelle pasta until al dente, about 8–10 minutes. Once cooked, reserve a bit of pasta water, then drain the pasta and add it directly to the pot with the ragu.

Step 9: Combine the Pasta and Ragu
Gently fold the cooked pasta into the Braised Short Rib Ragu, ensuring each strand is well-coated with the flavorful sauce. If needed, add a splash of reserved pasta water to help the sauce cling to the noodles while adding moisture.

Step 10: Serve and Garnish
Plate your hearty Braised Short Rib Ragu Pasta, then generously top with freshly grated Parmesan cheese for an extra layer of flavor. Finish with a sprinkle of chopped parsley to brighten the dish. Serve warm and enjoy a comforting meal that’s perfect for sharing.

What to Serve with Braised Short Rib Ragu Pasta

A meal this rich and savory deserves perfect companions to elevate your dining experience.

Crusty Garlic Bread: This warm, buttery bread is perfect for mopping up the luscious sauce, enhancing the comforting experience of every bite.
Simple Green Salad: A fresh salad with mixed greens, cucumber, and a light vinaigrette adds a refreshing crunch, balancing the hearty richness of the ragu.
Roasted Vegetables: Seasoned root vegetables such as carrots and bell peppers add vibrant color and nutritious depth, complementing the flavors of the ragu beautifully.
Wine Pairing: A glass of robust red wine, like Chianti or a smooth Merlot, complements the meal’s bold flavors while making it feel extra special.
Creamy Polenta: Serve a side of creamy polenta for a delightful, smooth texture that harmonizes with the meatiness of the ragu, creating pure comfort in every bite.
Tiramisu for Dessert: For a sweet finish, indulge in a classic tiramisu. Its rich layers of coffee and cream are the perfect contrast to the savory pasta, providing a delightful end to your meal.

Each pairing enhances your cozy gathering around the table, making this a memorable experience for all!

Make Ahead Options

These Braised Short Rib Ragu Pasta are perfect for meal prep enthusiasts! You can prepare the ragu completely up to 3 days in advance, which allows the flavors to deepen and become even more satisfying. Simply follow the recipe until step 6, then let the ragu cool before transferring it to an airtight container and refrigerating. On the day you plan to serve, reheat gently on the stovetop, and while it’s warming, cook your pasta until al dente. Mix the cooked pasta with the reheated ragu, and serve with freshly grated Parmesan—this way, your meal will be just as delicious and comforting as if made fresh!

How to Store and Freeze Braised Short Rib Ragu Pasta

Fridge: Keep your Braised Short Rib Ragu Pasta in an airtight container for up to 3 days. This allows the flavors to continue mingling, enhancing your next meal.

Freezer: For longer storage, freeze the ragu without pasta for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop.

Reheating: Warm the ragu on low heat, adding a splash of broth or water to restore its creamy consistency. If reheating pasta, do so quickly to avoid overcooking.

Make-Ahead: Consider making the ragu a day in advance; letting it sit improves the flavor profile, making the meal even more delicious when served.

Expert Tips for Braised Short Rib Ragu Pasta

Browning Matters: Ensure the short ribs are browned properly to unlock deeper flavors; skipping this step can lead to a flat-tasting ragu.
Wine Reduction: Don’t rush the deglazing process; simmer the wine adequately for concentrated flavor and to cook off the alcohol.
Meat Shredding: Shred the short ribs while they’re warm; this makes it easier to pull apart and ensures you mix it well with the sauce.
Perfect Pasta: Cook pasta al dente; it should hold its shape when mixed with the ragu. Overcooking can lead to mushiness in your Braised Short Rib Ragu Pasta.
Seasoning Check: Always taste and adjust seasoning before serving; this will elevate the flavors and make the dish truly stand out.

Braised Short Rib Ragu Pasta Variations

Feel free to get creative with this comforting dish; after all, cooking is about making it your own!

Pork Shoulder: Swap short ribs for pork shoulder for a different yet equally delicious flavor profile. The result remains tender but with a unique twist.
Alternate Pasta: Experiment with fettuccine or rigatoni instead of pappardelle for a different texture. Each shape holds the ragu differently, changing the experience in delightful ways.
Add Mushrooms: Toss in some chopped mushrooms for an earthy touch that enhances the overall umami flavor. Their meaty texture pairs wonderfully with the ragu.
Vegetable Broth: Use vegetable broth instead of beef broth for a lighter ragu that still packs a punch. This switch makes it perfect for vegetarians while preserving the heartiness.
Creamy Addition: Incorporate a splash of heavy cream to the sauce for added richness. This small twist transforms the ragu into a luxurious experience that feels indulgent.
Fresh Herbs: Garnish with freshly chopped basil or oregano for a fragrant finish that brightens the rich sauce. The fresh aroma elevates the dish even further.
Spicy Kick: Add a pinch of red pepper flakes for those who crave a spicy twist. It gives the dish an exciting heat that balances beautifully with the ragu’s deep flavors.
Roasted Garlic: Use roasted garlic instead of raw for a sweeter, mellower flavor that blends into the sauce beautifully. This variation brings a depth that rounds out the dish perfectly.

Whether you decide to keep it classic or explore these delicious avenues, each variation promises a delightful meal experience. If you’re looking for more hearty pasta inspirations, check out my Spinach Mushroom Pasta or try out the rich flavors in my Braised Meatballs Red.

Braised Short Rib Ragu Pasta Recipe FAQs

What type of short ribs should I use for the best flavor?
Absolutely! I recommend using well-marbled beef short ribs; they are perfect for braising as the fat renders down, creating a rich, tender meat. Look for ribs that have a good amount of meat on them, which will hold up during cooking and contribute to an indulgent ragu.

How should I store leftover Braised Short Rib Ragu Pasta?
Keep your Braised Short Rib Ragu Pasta in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, allowing for a tastier meal the next day! Just remember to allow the dish to cool to room temperature before sealing it up.

Can I freeze Braised Short Rib Ragu Pasta?
Yes, you can certainly freeze the ragu! I recommend freezing the ragu without the pasta for optimal texture. Store it in a freezer-safe container for up to 3 months. To reheat, thaw it overnight in the fridge, and gently warm it on the stovetop with a splash of beef broth or water to bring back its creamy consistency.

What should I do if my ragu is too thick?
If you find your ragu is thicker than you’d like, don’t fret! Simply add a bit of beef broth or water gradually while stirring over low heat until you reach the desired consistency. This is a common situation, and the more you practice, the better you’ll become at adjusting sauces to your preference!

Is there a gluten-free option for this recipe?
Very! If you’re looking for a gluten-free option, just substitute regular pappardelle or tagliatelle with gluten-free pasta such as rice or corn-based varieties. They work beautifully and will still soak up the delicious ragu, allowing everyone at your table to enjoy this comfort dish.

Can dogs eat the Braised Short Rib from this recipe?
It’s best to keep the Braised Short Rib away from dogs. The seasonings such as garlic and onion are harmful to them, so if you wish to share a treat with your furry friend, prepare some plain, unseasoned meat just for them! Keeping your pets safe while enjoying your meal is key.